Admin
|
Cart
|
Contact Us
Home
About Us
New Releases
Enquiry
Stock List
SUBJECT LIST
AGRICULTURE
BIODIVERSITY
BIOTECHNOLOGY
BOTANY
ECOLOGY
ENTOMOLOGY
ENVIRONMENT
FISHERIES
FOOD SCIENCE AND TECHNOLOGY
FORESTRY
GEOLOGY
HORTICULTURE
IPR
LIBRARY SCIENCE
MEDICINAL PLANTS
MICROBIOLOGY
OTHER
PHARMACY
PLANT BREEDING AND GENETICS
SOIL SCIENCE
STATISTICS
TOURISM
VETERINARY AND ANIMAL SCI.
WATER AND HYDROLOGY
WILDLIFE
ZOOLOGY
Details of Book :
Processing and Impact on Antioxidants in Beverages
TITLE :
Processing and Impact on Antioxidants in Beverages
AUTHOR :
Preedy, Victor R Ed.
ISBN :
9780124047389
SUBJECT :
FOOD SCIENCE AND TECHNOLOGY
LANGUAGE :
English
YEAR :
2014
PRICE :
$
200
About Book:
SIMILAR BOOKS
Advances in Pectin and Pectinase Research
By :
Voragen, F et.al.
ISBN:
978-1402011443
Price:
Euro209
Automatic Control for Food Processing System
By :
Moreira, Rosana G
ISBN:
9780834217812
Price:
Euro
169.95
Advances in Sweeteners
By :
Grenby, T H
ISBN:
978-0751403312
Price:
Euro154.95
Bakery Food Manufacture & Quality : Water Control and Effects
By :
Cauvain, S & L Young
ISBN:
9780632053278
Price:
£
70
Agrochemicals From Natural Product
By :
Godfrey, C R A
ISBN:
824795539
Price:
£178
Behavioral Healthcare Informatics
By :
Dewan, Naakesh A et.al.
ISBN:
978-0387952659
Price:
Euro74.95
Amorphous Food and Pharmaceutical Systems
By :
Levine, Harry
ISBN:
9780854048663
Price:
£
99.95
Brewing : New Technologies
By :
Bamforth, C W
ISBN:
978-1845690038
Price:
£160